Chinese
Chinese - Fujian Min Cuisine
Garlic Pork Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork belly, thinly sliced
- • 8 cloves garlic, minced
- • 2 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp white pepper
- • 2 spring onions, sliced
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Slice the pork belly thinly across the grain.
2
Phase 2
Plunge the slices in boiling water for 30 seconds, then drain.
3
Phase 3
Heat oil in a wok and fry half the garlic until golden.
4
Phase 4
Add the pork and toss on high heat until lightly curled.
5
Phase 5
Stir in the red rice wine, soy sauce, fish sauce, sugar, and white pepper.
6
Phase 6
Add the remaining garlic and spring onions, toss 30 seconds, and serve.