Chinese
Chinese - Fujian Min Cuisine
Garlic Green Beans Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g green beans, trimmed
- • 6 cloves garlic, minced
- • 2 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 tsp sugar
- • 1 tsp chilli oil
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Snap the green beans in half and dry thoroughly.
2
Phase 2
Blanch the beans in boiling salted water for 2 minutes, then drain and pat dry.
3
Phase 3
Heat oil in a wok and fry the garlic until pale gold.
4
Phase 4
Add the beans and toss over high heat for 2 minutes.
5
Phase 5
Splash in the red rice wine, then add soy sauce, salt, sugar, and chilli oil.
6
Phase 6
Toss until the beans are blistered and serve hot.