Chinese
Chinese - Fujian Min Cuisine
Fujian Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g minced pork
- • 1 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp grated ginger
- • 1 tsp white pepper
- • 1 tsp sesame oil
- • 30 thin wonton wrappers
- • 1.2 litres chicken broth
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Beat the pork with red rice wine, soy sauce, ginger, pepper, and sesame oil until sticky.
2
Phase 2
Place a spoon of filling on each wrapper and pinch into wontons.
3
Phase 3
Bring the chicken broth to a rolling boil.
4
Phase 4
Drop in the wontons and boil until they float, about 3 minutes.
5
Phase 5
Adjust the broth with salt and white pepper.
6
Phase 6
Ladle wontons and broth into bowls and sprinkle with spring onions.