Chinese
Chinese - Fujian Min Cuisine
Fujian Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 napa cabbage (about 900g), sliced into 4cm ribbons
- • 30g dried prawns, soaked
- • 3 cloves garlic, minced
- • 3 slices fresh ginger
- • 2 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Rinse and drain the cabbage ribbons.
2
Phase 2
Heat oil in a wok and fry the garlic, ginger, and dried prawns for 30 seconds.
3
Phase 3
Add the cabbage and toss on high heat for 2 minutes.
4
Phase 4
Splash in the red rice wine, then add soy sauce, salt, and sugar.
5
Phase 5
Cover briefly for 1 minute so the cabbage wilts evenly.
6
Phase 6
Toss once more and serve hot with rice.