Chinese
Chinese - Fujian Min Cuisine
Fujian Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g fresh thin egg noodles
- • 1.5 litres chicken broth
- • 100g pork loin, sliced
- • 8 fish balls, halved
- • 80g small dried prawns, soaked
- • 4 slices fresh ginger
- • 2 tbsp red rice wine (hongzao jiu)
- • 1 tsp white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Bring the chicken broth with ginger and dried prawns to a gentle boil.
2
Phase 2
Add the pork slices and poach for 3 minutes, then remove and set aside.
3
Phase 3
Stir in the red rice wine and white pepper.
4
Phase 4
Boil the noodles in a separate pot for 2 minutes, then drain into bowls.
5
Phase 5
Add fish balls and pork to the broth and simmer 2 minutes more.
6
Phase 6
Ladle the broth over the noodles and top with spring onions.