Chinese
Chinese - Fujian Min Cuisine
Fried Pork Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork shoulder, cut into 3cm cubes
- • 100ml red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp five-spice powder
- • 1 tsp white pepper
- • 1 egg white
- • 100g cornflour
- • 1 tsp salt
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Toss the pork with red rice wine, soy sauce, five-spice, pepper, and salt for 30 minutes.
2
Phase 2
Fold in the egg white, then dust each cube with cornflour.
3
Phase 3
Fry at 170C for 4 minutes until set; drain.
4
Phase 4
Fry again at 190C for 2 minutes until golden and crispy.
5
Phase 5
Drain and serve hot, paired with a red wine vinegar dip.