Chinese
Chinese - Fujian Min Cuisine
Crispy Lotus Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g lotus root, peeled and sliced 5mm thick
- • 1 tbsp cornflour
- • 3 cloves garlic, minced
- • 2 spring onions, chopped
- • 1 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp chilli flakes
- • 300ml oil for frying
Preparation Steps
1
Phase 1
Soak the lotus slices in water with a splash of vinegar, then pat dry.
2
Phase 2
Dust the slices with cornflour so they are evenly covered.
3
Phase 3
Deep-fry in batches at 180C until golden and crisp, about 3 minutes; drain.
4
Phase 4
Re-fry briefly at 190C for extra crunch, then set aside.
5
Phase 5
Stir-fry garlic with red rice wine, soy sauce, sugar, and chilli flakes for 20 seconds.
6
Phase 6
Return the lotus slices, toss with spring onions, and serve at once.