Chinese
Chinese - Fujian Min Cuisine
Cold Cucumber Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 cucumbers (about 500g)
- • 4 cloves garlic, minced
- • 2 tbsp black rice vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp salt
- • 1 tsp red chilli oil
- • 1 tsp toasted sesame oil
- • 1 tbsp chopped coriander
Preparation Steps
1
Phase 1
Smash the cucumbers lightly, then cut into 4cm pieces.
2
Phase 2
Toss with salt and rest for 15 minutes to draw out water.
3
Phase 3
Squeeze the cucumber pieces gently and discard the liquid.
4
Phase 4
Whisk garlic, vinegar, soy sauce, sugar, chilli oil, and sesame oil.
5
Phase 5
Pour the dressing over the cucumber and toss well.
6
Phase 6
Chill for 30 minutes, garnish with coriander, and serve cold.