Chinese
Chinese - Fujian Min Cuisine
Braised Aubergine Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g Chinese aubergine, cut into 6cm batons
- • 4 cloves garlic, minced
- • 3 slices fresh ginger
- • 1 tbsp prawn paste
- • 2 tbsp red rice wine (hongzao jiu)
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tbsp rock sugar
- • 200ml chicken stock
Preparation Steps
1
Phase 1
Soak the aubergine batons in salted water for 10 minutes, then drain.
2
Phase 2
Fry the aubergine in hot oil until golden and softened, about 5 minutes; set aside.
3
Phase 3
Fry the garlic and ginger in the same pan until fragrant.
4
Phase 4
Stir in prawn paste, red rice wine, soy sauces, and sugar.
5
Phase 5
Return the aubergine, add the stock, and braise for 8 minutes.
6
Phase 6
Thicken the sauce until glossy and serve.