Chinese
Chinese - Fujian Min Cuisine
Bean Sprout Min
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fresh bean sprouts
- • 100g chives, cut into 4cm lengths
- • 3 cloves garlic, finely minced
- • 2 tbsp red rice wine (hongzao jiu)
- • 1 tbsp light soy sauce
- • 1 tsp fish sauce
- • 1 tsp salt
- • 1 tsp white pepper
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Rinse the bean sprouts and drain well; pat them dry.
2
Phase 2
Heat oil in a wok over high flame and fry the garlic for 10 seconds until fragrant.
3
Phase 3
Add the bean sprouts and toss on high heat for 60 seconds.
4
Phase 4
Splash in the red rice wine around the rim, then add soy sauce, fish sauce, and salt.
5
Phase 5
Add the chives and white pepper; toss for another 30 seconds.
6
Phase 6
Serve immediately while crisp and steaming.