Chinese
Chinese - Dongbei Northeastern Cuisine
Tomato Egg Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 large tomatoes, cut into wedges
- • 4 eggs
- • 1/2 tsp salt
- • 1 tsp sugar
- • 2 spring onions, chopped
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Beat the eggs with half the salt until frothy.
2
Phase 2
Heat half the oil and scramble the eggs until just set, then remove.
3
Phase 3
Add the remaining oil and stir-fry the tomatoes for 2 minutes until juicy.
4
Phase 4
Add the sugar and remaining salt, letting the tomatoes release their juices.
5
Phase 5
Return the eggs and toss gently to coat in the sauce.
6
Phase 6
Scatter with spring onions and serve over rice.