Chinese
Chinese - Dongbei Northeastern Cuisine
Sweet Potato Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g sweet potatoes, peeled and cut into chunks
- • 80g white sugar
- • 1 tbsp white sesame seeds
- • 2 tbsp water
- • 500ml vegetable oil for frying
Preparation Steps
1
Phase 1
Fry the sweet potato chunks in oil at 170°C for 5-6 minutes until tender and golden; drain.
2
Phase 2
In a clean wok, melt the sugar with the water over medium heat, swirling until amber.
3
Phase 3
Add the fried sweet potatoes and toss quickly until every piece is coated.
4
Phase 4
Sprinkle in the sesame seeds and toss once more.
5
Phase 5
Serve at once with a bowl of cold water for dipping so the sugar snaps.