Chinese
Chinese - Dongbei Northeastern Cuisine
Stir Fried Vermicelli Cabbage
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g glass vermicelli noodles, soaked until soft
- • 300g napa cabbage, sliced
- • 150g pork belly, thinly sliced
- • 2 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Fry the pork belly in the hot oil until it renders and turns golden.
2
Phase 2
Add the garlic and stir-fry for 30 seconds.
3
Phase 3
Add the cabbage and toss over high heat until it wilts.
4
Phase 4
Add the drained vermicelli, soy sauces, sugar, and a splash of water.
5
Phase 5
Stir-fry until the noodles absorb the sauce and turn glossy, about 3 minutes.
6
Phase 6
Add salt to taste and serve immediately.