Chinese
Chinese - Dongbei Northeastern Cuisine
Stir Fried Pork Skin
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork skin, cleaned
- • 100g green pepper, sliced
- • 100g red pepper, sliced
- • 2 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1 tbsp cooking oil
- • 2 spring onions, cut into sections
Preparation Steps
1
Phase 1
Boil the pork skin for 40 minutes until soft, then rinse and slice into strips.
2
Phase 2
Get the wok hot with the oil and add the garlic until fragrant.
3
Phase 3
Add the pork skin strips and stir-fry for 2 minutes until the edges crisp.
4
Phase 4
Add the peppers and toss for 1 minute.
5
Phase 5
Add the soy sauce, salt, and sugar, tossing to coat.
6
Phase 6
Scatter with the spring onion sections and serve hot.