Chinese
Chinese - Dongbei Northeastern Cuisine
Stir Fried Kidneys Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys, split, trimmed, and scored in a diamond pattern
- • 1 tbsp Shaoxing wine
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, sliced
- • 3 slices ginger
- • 2 dried chillies, torn
- • 2 spring onions, cut into sections
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Dip the scored kidneys in boiling water for 20 seconds, then drain and pat dry.
2
Phase 2
Get the wok smoking hot with the oil, then add garlic, ginger, and dried chillies.
3
Phase 3
Add the kidneys and toss over maximum heat for 1-2 minutes until just cooked.
4
Phase 4
Splash in the Shaoxing wine and soy sauce, then add sugar, tossing briskly.
5
Phase 5
Toss in the spring onion sections and serve at once.