Chinese
Chinese - Dongbei Northeastern Cuisine
Stir Fried Gizzards Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, trimmed and sliced
- • 2 tbsp Sichuan chilli bean paste (doubanjiang)
- • 1 tbsp cooking wine
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, smashed
- • 3 slices ginger
- • 2 spring onions, cut into sections
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Toss the sliced gizzards with the cooking wine and rest 15 minutes.
2
Phase 2
Get the wok very hot with the oil and stir-fry the gizzards until they brown, about 3 minutes.
3
Phase 3
Add the garlic, ginger, and doubanjiang; stir-fry until fragrant.
4
Phase 4
Add the dark soy sauce and sugar, tossing over high heat.
5
Phase 5
Throw in the spring onion sections, toss once, and serve immediately.