Chinese
Chinese - Dongbei Northeastern Cuisine
Stir Fried Celery Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, sliced on the diagonal
- • 150g pork belly, thinly sliced
- • 2 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 1/2 tsp sugar
- • 1 red chilli, sliced
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Get the wok hot, add the oil, and fry the pork belly until it renders and curls.
2
Phase 2
Add the garlic and chilli and stir-fry for 30 seconds.
3
Phase 3
Add the celery and toss over high heat for 2 minutes.
4
Phase 4
Splash in the soy sauce, then add salt and sugar, tossing to coat.
5
Phase 5
Remove from the heat once the celery turns bright and crisp-tender.