Chinese
Chinese - Dongbei Northeastern Cuisine
Steamed Pumpkin Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pumpkin, peeled and cut into large chunks
- • 1 tbsp honey
- • 8 red dates
- • 1 tsp sesame seeds
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Arrange the pumpkin chunks in a single layer on a heatproof plate.
2
Phase 2
Tuck the red dates among the pumpkin and sprinkle with a pinch of salt.
3
Phase 3
Place the plate over boiling water, cover, and steam for 20 minutes until the pumpkin is tender.
4
Phase 4
Drizzle with honey and scatter with sesame seeds.
5
Phase 5
Serve warm as a simple, sweet Dongbei side.