Chinese
Chinese - Dongbei Northeastern Cuisine
Steamed Pork Buns Dongbei
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 400g plain flour
- • 4g dry yeast
- • 200ml warm water
- • 1 tbsp sugar
- • 400g minced pork
- • 3 spring onions, chopped
- • 2 tbsp ginger, minced
- • 2 tbsp light soy sauce
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Knead the flour, yeast, water, and sugar into a soft dough and prove for 1 hour.
2
Phase 2
Mix the pork, spring onions, ginger, soy sauce, and sesame oil; stir until sticky.
3
Phase 3
Divide the dough into 12 pieces, roll each into a round, and pleat the edges around a spoonful of filling.
4
Phase 4
Set the buns in the steamer and let rise for 20 minutes.
5
Phase 5
Steam over boiling water for 12-15 minutes until the wrappers are puffed and shiny.
6
Phase 6
Rest 3 minutes, then serve hot with black vinegar.