Chinese
Chinese - Dongbei Northeastern Cuisine
Spring onion Cake Dongbei
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 180ml hot water
- • 4 spring onions, finely chopped
- • 3 tbsp cooking oil
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 2 tbsp additional flour for rolling
Preparation Steps
1
Phase 1
Pour the hot water over the flour, mix, then knead into a soft dough and rest 30 minutes.
2
Phase 2
Stir the chopped spring onions, salt, pepper, and oil together into a paste.
3
Phase 3
Roll the dough into a thin sheet, spread the spring onion paste over it, and roll up tightly like a log.
4
Phase 4
Coil the log into a spiral, flatten gently, and roll into a round cake.
5
Phase 5
Fry in a lightly oiled pan over medium heat until golden and crisp on both sides, about 3 minutes per side.
6
Phase 6
Cut into wedges and serve hot.