Chinese
Chinese - Dongbei Northeastern Cuisine
Spicy Tofu Dongbei 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g soft tofu, cut into cubes
- • 100g minced pork
- • 2 tbsp Sichuan chilli bean paste (doubanjiang)
- • 1 tsp dark soy sauce
- • 1 tsp Sichuan peppercorn powder
- • 2 cloves garlic, minced
- • 1 tbsp cooking oil
- • 1 tbsp cornflour mixed with 2 tbsp water
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Simmer the tofu cubes in boiling water for 2 minutes and set aside.
2
Phase 2
Fry the minced pork in oil until it browns and crisps slightly.
3
Phase 3
Add doubanjiang, garlic, dark soy sauce, and a cup of water; bring to a simmer.
4
Phase 4
Slide in the tofu and simmer gently for 8 minutes, shaking the pan.
5
Phase 5
Stir in the cornflour slurry until the sauce coats the tofu.
6
Phase 6
Dust with peppercorn powder and spring onion, then serve.