Chinese
Chinese - Dongbei Northeastern Cuisine
Sesame Cakes Dongbei
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 150ml warm water
- • 5g dry yeast
- • 20g sugar
- • 40g sesame seeds
- • 2 tbsp sesame oil
- • 30g extra flour for the paste
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water, mix with the flour, knead into a smooth dough, and prove for 1 hour.
2
Phase 2
Mix the extra flour, sesame oil, and salt into a loose paste.
3
Phase 3
Roll the dough out, spread with the paste, roll up, and cut into 8 pieces; flatten each into a round.
4
Phase 4
Brush the tops with water and press each round into the sesame seeds.
5
Phase 5
Cover and let rise for 20 minutes.
6
Phase 6
Bake at 200°C for 15-18 minutes until puffed and golden.