Chinese
Chinese - Dongbei Northeastern Cuisine
Pork Rib Dongbei Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g pork ribs, cut into 5cm pieces
- • 1 litre water or pork stock
- • 3 slices ginger
- • 2 spring onions, cut into sections
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp Shaoxing wine
- • 2 star anise
- • 1 tbsp rock sugar
Preparation Steps
1
Phase 1
Simmer the ribs in boiling water for 5 minutes, then rinse and drain.
2
Phase 2
Sear the ribs in a dry pot with the ginger and spring onion until lightly caramelised.
3
Phase 3
Add the stock, soy sauces, Shaoxing wine, star anise, and rock sugar; bring to a boil.
4
Phase 4
Cover and simmer on low heat for 1 hour until the meat pulls from the bone.
5
Phase 5
Uncover and simmer 10 minutes more to thicken the sauce.
6
Phase 6
Transfer to a bowl and serve the ribs in their glossy gravy.