Chinese
Chinese - Dongbei Northeastern Cuisine
Pork Dumplings Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g plain flour
- • 300ml water
- • 400g minced pork
- • 200g napa cabbage, salted, squeezed, and chopped
- • 3 spring onions, finely chopped
- • 2 tbsp ginger, minced
- • 2 tbsp light soy sauce
- • 1 tbsp sesame oil
- • 1/2 tsp white pepper
Preparation Steps
1
Phase 1
Mix the flour and water into a firm dough, knead 5 minutes, cover, and rest 30 minutes.
2
Phase 2
Combine the minced pork, cabbage, spring onions, ginger, soy sauce, sesame oil, and white pepper; stir one direction until sticky.
3
Phase 3
Roll the dough into small rounds, place a spoonful of filling in each, and pinch the edges shut.
4
Phase 4
Drop the dumplings into a large pot of boiling water and stir gently so they do not stick.
5
Phase 5
Boil until they float and the skins turn translucent, about 6-8 minutes.
6
Phase 6
Drain and serve hot with black vinegar and soy sauce.