Chinese
Chinese - Dongbei Northeastern Cuisine
Pickled Radish Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g daikon radish, peeled
- • 2 tbsp coarse salt
- • 3 tbsp white sugar
- • 4 tbsp white vinegar
- • 1 tbsp light soy sauce
- • 3 cloves garlic, sliced
- • 2 dried red chillies, torn
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Cut the radish into thick batons and toss with the coarse salt.
2
Phase 2
Let it rest for 30 minutes, then drain off the liquid and pat dry.
3
Phase 3
Stir the sugar, vinegar, soy sauce, garlic, chillies, and peppercorns together until the sugar dissolves.
4
Phase 4
Press the radish into a clean jar and pour the brine over it to cover.
5
Phase 5
Refrigerate for at least 24 hours, shaking the jar once or twice.
6
Phase 6
Serve cold as a crisp, sour side dish with congee or dumplings.