Chinese
Chinese - Dongbei Northeastern Cuisine
Millet Porridge Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g millet, rinsed
- • 1.5 litres water
- • 150g pumpkin, peeled and diced
- • 100g sweet potato, peeled and diced
- • 1/2 tsp salt
- • 1 tbsp white sesame seeds, for garnish
Preparation Steps
1
Phase 1
Rinse the millet under cold water until the water runs clear.
2
Phase 2
Bring the water to a boil in a heavy pot, add the millet, and stir once.
3
Phase 3
Drop in the diced pumpkin and sweet potato and return to a boil.
4
Phase 4
Lower the heat, cover, and simmer for 30 minutes, stirring every few minutes so the porridge does not catch.
5
Phase 5
Stir in the salt and cook uncovered 5 minutes more until thick and creamy.
6
Phase 6
Ladle into bowls and sprinkle with sesame seeds.