Chinese
Chinese - Dongbei Northeastern Cuisine
Mashed Aubergine Potato Pepper
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 400g aubergine
- • 300g potato
- • 1 green pepper
- • 4 cloves garlic, minced
- • 2 tbsp soybean paste
- • 2 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tbsp chili oil
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Steam the whole aubergine and potato over boiling water for 25 minutes until soft.
2
Phase 2
Remove and let cool just enough to handle.
3
Phase 3
Peel and mash the aubergine and potato together with a fork.
4
Phase 4
Stir in the minced garlic, soybean paste, soy sauce, sugar, and chili oil.
5
Phase 5
Dice the green pepper very small and fold in.
6
Phase 6
Top with spring onions and serve at room temperature.