Chinese
Chinese - Dongbei Northeastern Cuisine
Harbin Red Sausage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g Harbin red sausage, sliced into thick rounds
- • 200g cabbage, cut into wedges
- • 1 red pepper, cut into chunks
- • 4 cloves garlic, sliced
- • 2 tbsp light soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 1/2 tsp salt
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Heat the oil in a wok over high heat.
2
Phase 2
Fry the sausage slices until the edges crisp.
3
Phase 3
Add the garlic and toss for 20 seconds.
4
Phase 4
Add the cabbage and pepper and stir-fry for 2 minutes.
5
Phase 5
Add the soy sauce, vinegar, sugar, and salt.
6
Phase 6
Toss until coated and serve hot.