Chinese
Chinese - Dongbei Northeastern Cuisine
Garlic Pork Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly in one piece
- • 4 slices ginger
- • 2 spring onions, tied in knots
- • 1 tbsp Sichuan peppercorns
- • 1 tbsp Shaoxing rice wine
- • 6 cloves garlic, pounded to a paste
- • 2 tbsp light soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Boil the pork belly with ginger, spring onions, peppercorns, and wine for 40 minutes.
2
Phase 2
Remove the pork and let it cool, then chill until firm.
3
Phase 3
Slice the pork thinly against the grain.
4
Phase 4
Mix the garlic paste, soy sauce, vinegar, and sugar.
5
Phase 5
Fan the slices on a plate, spoon the sauce over, and serve cold.