Chinese
Chinese - Dongbei Northeastern Cuisine
Garlic Green Beans Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g green beans, trimmed
- • 6 cloves garlic, minced
- • 2 slices ginger
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1 tbsp potato starch mixed with 2 tbsp water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Boil the green beans for 3 minutes, then drain well.
2
Phase 2
Heat oil in a wok and fry the beans until the skins blister.
3
Phase 3
Add the garlic and ginger and fry for 30 seconds until fragrant.
4
Phase 4
Stir in the soy sauce, wine, sugar, salt, and 100ml water.
5
Phase 5
Simmer for 5 minutes until the beans are fully tender.
6
Phase 6
Stir in the starch slurry and toss until glossy.