Chinese
Chinese - Dongbei Northeastern Cuisine
Fried Pork Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork loin, cut into thick slices
- • 1 tbsp Shaoxing rice wine
- • 1/2 tsp salt
- • 1/2 tsp white pepper
- • 100g potato starch
- • 1 egg
- • 1 tsp five-spice powder
- • 1 tsp sesame oil
- • 500ml vegetable oil for deep-frying
Preparation Steps
1
Phase 1
Pound the pork slices lightly, then cut into strips.
2
Phase 2
Season with wine, salt, and white pepper; rest 15 minutes.
3
Phase 3
Whisk the starch, egg, and 60ml water into a thick batter.
4
Phase 4
Coat each strip thoroughly in the batter.
5
Phase 5
Deep-fry at 170C for 3 minutes until golden, turning once.
6
Phase 6
Fry again at 190C for 60 seconds; drain, toss with sesame oil, and serve.