Chinese
Chinese - Dongbei Northeastern Cuisine
Fried Meatballs Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 100g firm tofu, crumbled
- • 2 spring onions, finely chopped
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing rice wine
- • 1 egg
- • 50g wheat flour
- • 1 tsp five-spice powder
- • 500ml vegetable oil for deep-frying
Preparation Steps
1
Phase 1
Combine the pork, tofu, spring onions, soy sauce, wine, and egg.
2
Phase 2
Work in the flour and five-spice until the mixture holds together.
3
Phase 3
Roll into 3cm meatballs with wet hands.
4
Phase 4
Deep-fry at 170C for 5 minutes in batches until deep golden.
5
Phase 5
Remove and drain on kitchen roll.
6
Phase 6
Serve hot with salt or a soy-vinegar dip.