Chinese
Chinese - Dongbei Northeastern Cuisine
Dongbei Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 wonton wrappers
- • 300g minced pork
- • 100g pickled cabbage (suan cai), finely chopped
- • 2 spring onions, finely chopped
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sesame oil
- • 1 litre pork broth
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Mix the pork, cabbage, spring onions, soy sauce, wine, and sesame oil.
2
Phase 2
Place 1 tsp of filling on each wrapper, wet the edges, and pinch closed.
3
Phase 3
Cook the wontons in boiling water until they float and puff up.
4
Phase 4
Meanwhile heat the pork broth and season with white pepper.
5
Phase 5
Divide the wontons between bowls and ladle the hot broth over them.