Chinese
Chinese - Dongbei Northeastern Cuisine
Dongbei Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g napa cabbage, sliced into wide ribbons
- • 4 dried red chilies, seeded
- • 3 cloves garlic, sliced
- • 2 slices ginger
- • 2 tbsp rice vinegar
- • 1 tbsp light soy sauce
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the cabbage leaves and separate the crisp white stems.
2
Phase 2
Heat oil in a wok and fry the chilies, garlic, and ginger until fragrant.
3
Phase 3
Add the cabbage stems first, tossing over high heat for 1 minute.
4
Phase 4
Add the leaves and keep tossing until just wilted.
5
Phase 5
Splash in the vinegar along the rim, then add soy sauce, sugar, and salt.
6
Phase 6
Toss once more and serve immediately.