Chinese
Chinese - Dongbei Northeastern Cuisine
Dongbei Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g hand-pulled or wheat noodles
- • 1 litre pork bone broth
- • 150g sliced pork shoulder
- • 100g pickled cabbage (suan cai), rinsed
- • 2 slices ginger
- • 1 tbsp soybean paste
- • 1 tsp sesame oil
- • 2 spring onions, sliced
- • 1/2 tsp white pepper
Preparation Steps
1
Phase 1
Heat the pork broth with ginger and soybean paste; simmer 15 minutes.
2
Phase 2
Add the pork slices and pickled cabbage and cook for 5 minutes.
3
Phase 3
Cook the noodles separately in boiling water and drain.
4
Phase 4
Divide the noodles between bowls and ladle the hot broth over them.
5
Phase 5
Season with white pepper, top with spring onions and sesame oil.