Chinese
Chinese - Dongbei Northeastern Cuisine
Di San Xian Classic
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g potato, peeled and cut into thick chips
- • 300g aubergine, cut into wedges
- • 150g green pepper, cut into chunks
- • 4 cloves garlic, minced
- • 2 tbsp light soy sauce
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1 tbsp potato starch mixed with 2 tbsp water
- • 300ml vegetable oil for frying
Preparation Steps
1
Phase 1
Deep-fry the potato chips at 170C until golden and cooked through.
2
Phase 2
Fry the aubergine in the same oil until soft and golden.
3
Phase 3
Drain most of the oil, then fry the garlic until fragrant.
4
Phase 4
Add the soy sauce, sugar, salt, and 100ml water; bring to a simmer.
5
Phase 5
Return the potato, aubergine, and green pepper to the pan.
6
Phase 6
Stir in the starch slurry until the sauce coats the vegetables.