Chinese
Chinese - Dongbei Northeastern Cuisine
Crispy Lotus Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and thinly sliced
- • 100g wheat flour
- • 100g potato starch
- • 1/2 tsp five-spice powder
- • 1/2 tsp salt
- • 1 tbsp white sesame seeds
- • 1 tsp sugar
- • 1 tsp chili flakes
- • 500ml vegetable oil for deep-frying
Preparation Steps
1
Phase 1
Cut the lotus root into thin rounds and soak in water; drain well.
2
Phase 2
Whisk the flour, starch, five-spice, salt, and 150ml water into a thin batter.
3
Phase 3
Dip each lotus slice into the batter, letting the excess drip off.
4
Phase 4
Deep-fry at 170C for 3 minutes in batches until golden and crisp.
5
Phase 5
In a bowl, toss the hot slices with sesame seeds, sugar, and chili flakes.
6
Phase 6
Serve hot and crisp.