Chinese
Chinese - Dongbei Northeastern Cuisine
Crispy Chicken Dongbei 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken breast, cut into strips
- • 2 tbsp Shaoxing rice wine
- • 1 tsp salt
- • 1 tsp white pepper
- • 100g potato starch
- • 80g wheat flour
- • 1 egg white
- • 1 tsp baking powder
- • 500ml vegetable oil for deep-frying
Preparation Steps
1
Phase 1
Season the chicken strips with wine, salt, and white pepper; rest 15 minutes.
2
Phase 2
Mix the starch, flour, egg white, baking powder, and 100ml water.
3
Phase 3
Fold the chicken into the batter until each strip is coated.
4
Phase 4
Deep-fry at 170C for 3 minutes, turning until evenly golden.
5
Phase 5
Fry a second time at 190C for 60 seconds until shatteringly crisp.
6
Phase 6
Drain on kitchen roll and serve hot.