Chinese
Chinese - Dongbei Northeastern Cuisine
Corn Meal Porridge
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g cornmeal (maize meal)
- • 100g millet
- • 1.5 litres water
- • 1/2 tsp salt
- • 200g pumpkin, diced (optional)
Preparation Steps
1
Phase 1
Rinse the millet and soak in water for 10 minutes.
2
Phase 2
Bring the water to a boil and add the millet and pumpkin.
3
Phase 3
Gradually whisk in the cornmeal to avoid lumps.
4
Phase 4
Lower the heat and simmer for 40 minutes, stirring often.
5
Phase 5
Stir in the salt and cook until the grains are soft.
6
Phase 6
Serve steaming hot with pickled vegetables.