Chinese
Chinese - Dongbei Northeastern Cuisine
Cold Noodles Dongbei
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g dried wheat or buckwheat noodles
- • 3 tbsp toasted sesame paste
- • 2 tbsp light soy sauce
- • 1 tbsp rice vinegar
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 cucumber, shredded
- • 2 tbsp chili oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Cook the noodles in plenty of water, then rinse under cold water.
2
Phase 2
Drain well and toss with 1 tsp sesame oil to prevent sticking.
3
Phase 3
Whisk the sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil.
4
Phase 4
Combine the noodles with the sauce and shredded cucumber.
5
Phase 5
Serve cold, topped with extra chili oil if desired.