Chinese
Chinese - Dongbei Northeastern Cuisine
Cold Cucumber Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 cucumbers, about 400g
- • 4 cloves garlic, minced
- • 2 tbsp rice vinegar
- • 1 tbsp light soy sauce
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 1 tsp toasted sesame oil
- • 1 tbsp chili oil
Preparation Steps
1
Phase 1
Smash the cucumbers flat with a cleaver and cut into rough chunks.
2
Phase 2
Toss the chunks with salt and rest for 10 minutes; drain off any liquid.
3
Phase 3
Mix the vinegar, soy sauce, sugar, sesame oil, and chili oil together.
4
Phase 4
Combine the cucumbers and garlic with the dressing.
5
Phase 5
Refrigerate for 20 minutes and serve cold.