Chinese
Chinese - Dongbei Northeastern Cuisine
Braised Tendons Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g beef tendon, cut into 4cm pieces
- • 3 tbsp Shaoxing rice wine
- • 5 slices ginger
- • 3 cloves garlic, smashed
- • 2 star anise
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 800ml beef stock
Preparation Steps
1
Phase 1
Boil the tendon pieces for 5 minutes, drain, and rinse well.
2
Phase 2
Fry ginger, garlic, and star anise in oil until fragrant.
3
Phase 3
Add the tendon, wine, both soy sauces, rock sugar, and stock.
4
Phase 4
Bring to a boil, then simmer gently for 2 hours until soft and gelatinous.
5
Phase 5
Uncover and simmer until the sauce coats the tendon thickly.
6
Phase 6
Rest for 10 minutes and serve hot.