Chinese
Chinese - Dongbei Northeastern Cuisine
Braised Fish Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole carp or bream, about 800g, cleaned and slashed
- • 5 slices ginger
- • 4 cloves garlic, smashed
- • 2 spring onions, cut into lengths
- • 3 tbsp Shaoxing rice wine
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp sugar
- • 400ml fish or pork stock
Preparation Steps
1
Phase 1
Pat the fish dry inside and out.
2
Phase 2
Fry the fish in a wide pan with oil until golden on both sides.
3
Phase 3
Add ginger, garlic, and spring onions around the fish and fry until fragrant.
4
Phase 4
Pour in the wine, both soy sauces, sugar, and stock; bring to a boil.
5
Phase 5
Cover and simmer gently for 20 minutes, spooning sauce over the fish.
6
Phase 6
Uncover and reduce the sauce to a glaze.