Chinese
Chinese - Dongbei Northeastern Cuisine
Braised Aubergine Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g aubergine, cut into thick wedges
- • 150g potato, peeled and cut into chunks
- • 4 cloves garlic, minced
- • 2 spring onions, chopped
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp soybean paste
- • 1 tbsp sugar
- • 300ml pork stock
Preparation Steps
1
Phase 1
Fry the aubergine wedges in a wok with oil until soft and golden.
2
Phase 2
Push the aubergine aside, add garlic and spring onion whites, and fry briefly.
3
Phase 3
Stir in the potato chunks, both soy sauces, soybean paste, and sugar.
4
Phase 4
Pour in the stock, cover, and simmer for 15 minutes.
5
Phase 5
Uncover and let the sauce reduce until clinging.
6
Phase 6
Top with spring onion greens and serve hot with steamed rice.