Chinese
Chinese - Dongbei Northeastern Cuisine
Bean Sprout Dongbei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g mung bean sprouts, rinsed and drained
- • 3 cloves garlic, minced
- • 2 spring onions, cut into 4cm lengths
- • 2 tbsp rice vinegar
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 1/2 tsp sugar
- • 1 tsp sesame oil
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Drop the bean sprouts into boiling water for 30 seconds, then drain well.
2
Phase 2
Heat the oil in a wok over high heat and sizzle the garlic for 10 seconds.
3
Phase 3
Add the bean sprouts and spring onions and toss over high heat for 1 minute.
4
Phase 4
Splash in the rice vinegar along the wok rim, then add soy sauce, salt, and sugar.
5
Phase 5
Toss until the sprouts stay crisp, drizzle with sesame oil, and serve immediately.