Turkey dumplings (A Thanksgiving Leftover Recipe)

Ingredients

• • 24 dumpling wrappers (, thawed)
• • 1/2 lb (225 g) cooked squash (, mashed potato, or sweet potato casserole (about 1 1/2 cup))
• • 2 tablespoons butter
• • 2 tablespoons chicken broth ((or vegetable broth))
• • 2 teaspoons leftover gravy or turkey drippings ((Optional))
• • 1/4 teaspoon ground black pepper
• • 1/8 teaspoon nutmeg
• • 1/8 teaspoon cardamom
• • 2 teaspoons vegetable oil
• • 2 cloves garlic (, minced)
• • 1/2 batch (5 oz. / 140 g) spinach
• • 1 cup leftover turkey (, shredded (or leftover chicken, finely chopped))
• • 1/2 teaspoon salt ((or to taste))
• • Vegetable oil (, for pan frying)
• • Leftover cranberry sauce or cranberry relish ((Optional))
• • Strawberry jam mixed with a few drops of apple cider vinegar ((Optional))

Preparation Steps