Chinese
Desserts and Sweet Soups - traditional-mooncake.md
Traditional Mooncake
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Traditional Mooncake, prepared with traditional seasonings and techniques.
Ingredients
- • 140 g (1 1/3 cups) black sesame seeds (toasted)
- • 80 g (2/3 cup) fine white sugar
- • 60 g (4 tablespoons) butter
- • 150 g (1 cup) white beans (well drained)
- • 1 tablespoon maltose ((Optional))
- • 9 salted duck egg yolks (halved (*footnote 1))
- • 140 g golden syrup
- • 4 g (3/4 teaspoon) kansui
- • 50 g vegetable oil
- • 1/8 teaspoon salt
- • 200 g cake flour
- • 1 egg yolk
- • 1 teaspoons milk ((or water))
- • 50g mooncake mold
- • Scale ((*Footnote 2))
- • Pastry brush
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.