Chinese
Desserts and Sweet Soups - the-ultimate-guide-to-making-douhua-tofu-pudding.md
The Ultimate Guide to Making Douhua (Tofu Pudding)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for The Ultimate Guide to Making Douhua (Tofu Pudding), prepared with traditional seasonings and techniques.
Ingredients
- • 1 2/3 cups homemade soy milk ((or store-bought soy milk), cold or room temperature (*Footnote 1))
- • 1/2 teaspoon gypsum ((*Footnote 2))
- • Pinch of salt and/or sugar ((Optional, *Footnote 3))
- • 1/2 cup brown sugar
- • 1/2 cup water
- • 1/2 ” ginger (, sliced)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.