Chinese
Desserts and Sweet Soups - taro-bread.md
Taro Bread
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Taro Bread, prepared with traditional seasonings and techniques.
Ingredients
- • 2 1/2 cups bread flour
- • 1/2 cup whole milk (, and extra for brushing onto the bread)
- • 1 teaspoon active dry yeast
- • 2 1/2 tablespoons sugar
- • 1 teaspoon salt
- • 1/3 cup + 1 tablespoon condensed milk
- • 4 tablespoons butter (, melted)
- • 1 large egg
- • 300 g taro
- • 150 g purple sweet potato
- • 1/4 cup sugar
- • 1/4 cup sweetened condensed milk
- • 1/2 teaspoon salt
- • 1/4 cup milk
- • 1 large egg
- • 1 tablespoon whole milk
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.