Chinese
Desserts and Sweet Soups - taiwanese-pineapple-cake.md
Taiwanese Pineapple Cake
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Taiwanese Pineapple Cake, prepared with traditional seasonings and techniques.
Ingredients
- • 1 large fresh ripe pineapple (peeled and cored (700g / 24 oz once cut))
- • 200 g (1 cup) sugar
- • 1/4 teaspoon salt
- • 80 g (1/3 cup) butter
- • 230 g (2 1/2 cups + 2 tablespoons) plain flour
- • 40 g (1/4 cup) sugar
- • 25 g (3 tablespoons) powdered milk
- • 1 teaspoon baking powder
- • 100 g (1 stick minus 2 teaspoons) butter (cubed and chilled)
- • 1 egg (plus 1 egg yolk)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.